As well as being a global health crisis, the Covid-19 pandemic is intricately linked with food – from the origins of the virus through to the impact on international food systems, the food industry and the wider food economy.
Declan Billington, a Northern Ireland agrifood business leader, Brexit negotiator and an honorary professor at Queen's University Belfast talks to IGFS Communications Officer Una Bradley about the impact of Covid 19 on the local food industry.
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