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Key Notes

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Key Notes
IPSAM 2020 KEYNOTES

 

Professor Hao Zhang

Lancaster Environment Centre

Group Leader – Environmental and Biogeochemistry

Lancaster University

 

https://www.lancaster.ac.uk/lec/about-us/people/hao-zhang

 


 

Professor Duncan Cameron

Director - Institute for Sustainable Food

Sheffield University

 

 

https://www.sheffield.ac.uk/aps/staff-and-students/acadstaff/cameron

 

https://www.sheffield.ac.uk/sustainable-food/people

 


 

Dr Saoirse Tracy

Programme Director, M.Sc.Agr. in Environmental Resource Management

Director UCD X-ray CT Facility

University College Dublin

 

 

https://people.ucd.ie/saoirse.tracy

 


 

Dr Ethel White

Crossnacreevy - Plant Research Station

Agri-Food & Biosciences Institute

 

https://www.afbini.gov.uk/articles/recommended-variety-lists

 


 

Tim Sparks

Department of Zoology

Pozan University of Life Sciences

 

 

https://www.researchgate.net/profile/Tim_Sparks

 


 

Fiona Doohan

University College Dublin

School of Biology and Enviornmental Science

 

https://people.ucd.ie/fiona.doohan 

 


 

Colin Fleming

AFBI

Systainable Argi-Food Sciences Division

 

https://www.researchgate.net/profile/Colin_Fleming2